The Olive Oil
My Olive Oil extra virgin olive oil is a high quality olive oil with a fruity and aromatic character. It is produced from olives by olive trees in Mirabello of Lasithi in Crete.
The olives are harvested when perfectly ripe, cold-extracted on-site within a few hours on the same day and stored under ideal conditions, thus preserving the oil’s subtle flavour and nutritious components.
Served everywhere! Fresh in salads, dips, dressings and on fresh warm bread. Use it for healthy cooking and grilling meat or fish, since extra virgin olive oil retains its nutritional values even at high temperatures.
Our Vassilakis Estate olive oils are extra virgin olive oils cultivated, harvested, pressed and bottled in Mirabello, Crete.
This clear, golden-green olive oil is fragrant, fruity and pungent, enhancing the flavour of both fresh and cooked food. Vassilakis Estate superior quality extra virgin olive oil is truly a superfood, high in healthy monounsaturates and rich in natural vitamins and antioxidants. Vassilakis Estate olive oils do not contain any additives or colourants.
The Food Pairings
Great Taste – 2012 Gold Medal